Yamamasa Koyamaen - Ogurayama

🍃 Matcha Ogurayama (小倉山)

• Origin: Uji, Kyoto, Japan
  
• Producer: Yamamasa Koyamaen (Est. Early Edo Period)
  
• Ingredients: 100% Japanese green tea (matcha)

🌿 Tasting Profile

• Color: Soft, classic green with a natural matte sheen
• Aroma: Invitingly rich with warm, roasted green notes; evokes the spirit of a traditional tea room
• Flavor: Balanced and smooth, with a gentle umami and subtle astringency that captures the essence of ceremonial matcha
• Texture: Clean and light on the palate, yet satisfying with a soft, creamy body
• Character: A timeless choice for usucha (thin tea), Ogurayama is beloved by tea ceremony practitioners for its consistency, clarity, and elegance — making it an ideal everyday ceremonial-grade matcha.

🌸 Inspiration

Named after Mount Ogura, a poetic landmark in Kyoto often referenced in classical Japanese literature, Ogurayama evokes the quiet beauty and cultural depth of Japan’s tea tradition. Just as the mountain is admired in every season, this matcha offers a versatile experience, suitable for both quiet moments and formal gatherings.

☕ Enjoy it

Whether you are new to ceremonial matcha or seeking a dependable companion for daily rituals, Ogurayama provides an authentic, well-rounded experience. Best enjoyed as usucha, it pairs harmoniously with traditional wagashi or light tea sweets.

🏯 About Yamamasa Koyamaen

Since the early Edo period, Yamamasa Koyamaen has perfected matcha cultivation in Uji–Okura, earning 18 tea names from grand masters and multiple national awards. Every step — from cultivar selection to stone‑grinding — is done in‑house to uphold purity and character. The result: matcha that embodies Uji’s essence — a legacy of patience, precision, and spiritual depth in every bowl.