If you're new to matcha, choosing the right one can be confusing. What is ceremonial grade? Why do some powders taste bitter? Which one should I start with?
At Japan Tea House, we help beginners find matcha that’s both authentic and easy to enjoy.
🌿 Ceremonial vs. Culinary Matcha
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Ceremonial Grade
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Best for drinking with just hot water
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Smooth, slightly sweet, bright green
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Made from young leaves, stone-ground
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Culinary Grade
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Better for mixing into smoothies, lattes, or baking
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More robust, slightly bitter
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More affordable but less refined
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✅ Our Beginner-Friendly Recommendation
We suggest starting with:
“Ceremonial Matcha – Entry Grade” from Marukyu Koyamaen
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Mild flavor, vibrant color
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Easy to whisk, no clumps
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Trusted by tea ceremony schools in Kyoto
🛒 Click here to view our starter matcha set
💡 Pro Tip for Beginners
Use hot water at 70–80°C (158–176°F) – not boiling – to preserve the taste. And whisk with a bamboo chasen for a perfect froth.
🍃 Ready to start your matcha journey the right way?
Explore our Beginner's Matcha Collection