Marukyu Koyamaen - Kinrin

🍃 Matcha Kinrin (金輪)

• Origin: Uji, Kyoto, Japan
  
• Producer: Marukyu Koyamaen (Est. 1688)
  
• Ingredients: 100% Japanese green tea (matcha)

🌿 Tasting Profile

• Color: Rich, vivid green
• Aroma: Fresh and deep, with vegetal warmth
• Flavor: Creamy, mellow, and full-bodied — gently coats the palate with soft richness
• Texture: Smooth and velvety, perfect for both thin and thick preparations
• Character: Refined and expressive, offering a gateway into the world of premium koicha

🌸 Inspiration

Kinrin (金輪) refers to a profound Buddhist concept originating from the Abhidharma-kosha — describing the furthest, deepest foundation of the earth, known as kinrinzai. It symbolizes something that lies beyond all limits — the depth within depth.
This name was graciously bestowed by the former head abbot of Yakushiji Temple in Nara, evoking spiritual grounding, quiet strength, and unmatched depth — much like the tea itself.

☕ Enjoy it

Highly recommended as an entry into the world of koicha (thick tea). When prepared at the ideal temperature (around 80°C), Kinrin reveals its full spectrum: richness, depth, and elegant smoothness. Its subtle bitterness can quickly intensify if under-steeped or cooled — making it best enjoyed fresh and warm, with practiced technique.

🌱 How Matcha Kinrin is Made

Matcha Kinrin is produced by first shading the tea plants with reeds and straw. As the new leaves grow and seek sunlight, chlorophyll levels rise, turning the leaves bright green and soft. In early spring, the new growth is harvested and steamed. The raw tea is then dried and carefully stored.
Freshly ground Matcha Kinrin is prepared as needed by removing stems and veins from the leaves and finely grinding them into a very fine powder using a stone mill.

🏯 About Marukyu Koyamaen

With over 300 years of heritage, Marukyu Koyamaen is one of Japan’s most revered matcha producers. Based in Uji, Kyoto, the company blends tradition and precision to deliver teas cherished by temples, tea schools, and connoisseurs worldwide. Their teas reflect the soul of Uji — crafted for those who seek purity, elegance, and authenticity in every cup.