{"product_id":"hoshino-seichaen-yame-no-tsuyu","title":"Hoshino Seichaen - Yame no Tsuyu","description":"\u003ch4 dir=\"ltr\"\u003e🍃 Matcha Yame no Tsuyu (八女の露)\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hoshinomura, Yame, Fukuoka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hoshino Seichaen (Est. 1946)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese green tea (matcha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e🌿 Tasting Profile\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Soft, even green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Markedly toasty and warm — the most immediately roasted-fragrant of the Hoshino teas we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Balanced, with umami and a clean edge of astringency holding each other in check\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Fine and light, whisks without fuss\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e The producer's tea for practice and for the everyday bowl — honest, consistent, unpretentious\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e🌸 Our Story\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTsuyu\u003c\/em\u003e means dew. In Yame, that word carries weight: the region's finest gyokuro is called \"the dew of the jewel,\" and the mountain mist that settles over Hoshinomura at dawn is the reason the tea tastes the way it does. Wide swings between day and night temperature pull fog up through the valleys, and that fog shades the gardens — the work of a covering, done by weather.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the tea Hoshino Seichaen made for people who drink matcha often. Not the tin saved for guests, but the one kept beside the kettle: whisked on a Tuesday morning, used for practice, made again in the afternoon without ceremony.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe think a collection needs a tea like this. The bowl you reach for without thinking is, in the end, the one that teaches you the most.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e☕ Enjoy it\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eIdeal as \u003cstrong\u003eusucha\u003c\/strong\u003e for daily drinking and for tea-ceremony practice. Its toasty character also holds up beautifully in a matcha latte or over ice. Sift before whisking.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e🏯 About Hoshino Seichaen\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eFounded in 1946 in Hoshinomura — the \"star village\" of Oku-Yame, Fukuoka — Hoshino Seichaen grows, processes, stone-mills and sells its tea entirely in-house. Their matcha is made by applying the traditional \u003cem\u003ehon-gyokuro\u003c\/em\u003e cultivation method that made this village Japan's most celebrated gyokuro region. The garden is led by Yamaguchi Shinya, who at thirty-two became the youngest person ever certified as a \u003cem\u003echa-shi jūdan\u003c\/em\u003e, a tenth-dan tea master — a rank held by fewer than twenty people in the country.\u003c\/p\u003e","brand":"Japan Tea House","offers":[{"title":"20g Can","offer_id":48308094435515,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"40g Can","offer_id":48308094468283,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6969\/9515\/files\/HoshinoSeichaen-YamenoTsuyu.png?v=1788095260","url":"https:\/\/japanteahouse.com\/products\/hoshino-seichaen-yame-no-tsuyu","provider":"Japan Tea House","version":"1.0","type":"link"}